Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Chicken tortilla soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Take 1 small package of chicken thighs
- Make ready Half package of 16 oz rice (long grain) or rice of choice
- Take 1 can original rotel
- Prepare 1 package corn tortillas (cut into strips)
- Get 1 small white onion (dice)
- Get oil
- Make ready Lawrys seasoning salt (for tortilla strips)
- Prepare lemon juice (for tortilla strips)
- Get 2 Tbsps cumin
- Get 1 tbsps garlic powder
- Prepare salt and pepper to your liking
- Make ready 2 Tbsps butter
- Prepare toppings optional: avocado slices and/or shredded cheese
- Make ready 2 cans small tomato sauce
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
