Keto Bacon Cheeseburger Meatza

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto bacon cheeseburger meatza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Bacon Cheeseburger Meatza is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Bacon Cheeseburger Meatza is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto bacon cheeseburger meatza using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Bacon Cheeseburger Meatza:
  1. Take 5 eggs
  2. Take 1 c heavy whipping cream
  3. Prepare 1 c shredded cheese
  4. Prepare 34 lb ground beef
  5. Prepare 4 slices bacon
  6. Make ready 2 T finely minced sun dried tomatoes
  7. Get 14-12 chopped medium onion
  8. Prepare Salt & pepper to taste
  9. Take 1 T butter
Steps to make Keto Bacon Cheeseburger Meatza:
  1. Cook bacon until crisp. Reserve drippings.
  2. Preheat oven to 350.
  3. Heat 12” cast iron pan to medium low. Add bacon grease, butter, and onion; sauté until translucent and slightly brown.
  4. Add ground beef, seasonings, and tomato. Sauté until beef is almost done.
  5. Sprinkle with cheese.
  6. In a separate bowl, beat eggs, then beat in cream. Pour mixture over beef and cheese.
  7. Chop bacon; sprinkle evenly over the mixture. Taste for seasoning.
  8. Place in oven; bake 30-40 minutes, until desired brownness.
  9. Serve with Parmigiana and/or meaty tomato sauce.

So that’s going to wrap this up for this exceptional food keto bacon cheeseburger meatza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!