Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
Get inspired by our latest recipes. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions.
To begin with this recipe, we must first prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Prepare 8 oz. sharp cheddar cheese
- Take 1⁄2 cup chopped onions
- Make ready 8 oz. sour cream
- Prepare Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Make ready 8 x13 dish-stoneware, glass or tin
Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil.
So that is going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
