Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Compare a fantastic selection of Easy Casserole at Very.co.uk Today. We Have Almost Everything on eBay. Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them.
Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy enchilada “lasagna” casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Get 1 lb ground venison
- Take 1⁄2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Prepare 1 packet taco seasoning
- Prepare 1 can diced tomatoes and green Chile’s
- Prepare 1⁄2 onion or whole onion depending on how much you like
- Make ready 1 tablespoon sugar
- Take For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Get 1⁄2 teaspoon chicken seasoning
- Take 1⁄4 teaspoon pepper
- Get 1⁄4 teaspoon cumin
- Get 1⁄4 salt
- Make ready 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Prepare 1⁄2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Stir in the taco seasoning and diced tomatoes and cook until combined. Brown your meat on the stovetop with your diced onions.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Stir in the taco seasoning and diced tomatoes and cook until combined. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It's ready in only a few minutes, and also, it's perfect to make in advance!
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