Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker.
Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Get 1⁄2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Get 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Get 1⁄2 tsp. each pepper, smoked paprika
- Prepare 3⁄4 cup heavy cream
- Get 1⁄4 cup all purpose flour
- Prepare 1 cup freshly shredded pepper jack cheese
- Prepare 1⁄2 cup freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer) Add taco seasoning, tomatoes, cheese, and milk. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker. My favorite part is at the end when you. Make this vegan soup in the slow cooker for a super-easy, healthy supper.
So that is going to wrap this up with this special food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
