Instant Pot Chicken Tortilla Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Prepare 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Make ready 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Take 1⁄8 tsp cayenne pepper
  10. Get 1 1⁄2 tbls chilli powder
  11. Make ready 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Get 2 bay leaves
  14. Take 7 cups chicken broth
  15. Get 1 cube rapunzel broth cubes
  16. Prepare 1⁄4-1⁄2 cup chopped cilantro
  17. Take 1⁄2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid.

So that is going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!