Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot 5 -spice veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Read customer reviews & Find best sellers. We Buy, Test, and Write Reviews. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Crock Pot All Day Veggie Soup Notes: We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys.
Crockpot 5 -Spice Veggie Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot 5 -Spice Veggie Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
- Get 2 containers low sodium chicken stock (32 ounce)
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Prepare 1⁄8 teaspoon black pepper
- Prepare 1 teaspoon 5 spice seasoning
- Make ready 4 large sweet potatoes, peeled and cut into chunks
- Take 2 large onions, sliced
- Take 1 large green pepper, sliced
- Prepare 5 zucchini, peeled and sliced into coins
- Prepare 5 cloves garlic, minced
Wrap the garlic tightly in tinfoil and place into the center of the soup. Slow-Cooker Cabbage Soup with Sherry Sherry adds sweetness and flavor to this slow-cooker vegetarian cabbage soup. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance.
Steps to make Crockpot 5 -Spice Veggie Soup:
- In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
- Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
- Cover and cook on Low heat for 8 hours…….
- Serve and enjoy 😉!
It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Potatoes give the soup heft and substance. Here is how you achieve that. Last year, I made crock-pot veggie soup that lasted for a whole week and was as healthy as it was delicious. I've been wanting to make it again all winter, but haven't had time to do it.
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