Ray's' Chicken Tortilla Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ray's' chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ray's' Chicken Tortilla Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Prepare 2 lb boneless skineless marinated chicken
  2. Get 1 diced white onion
  3. Make ready 4 chopped chiotes
  4. Make ready 1 diced red & yellow bellpeppers
  5. Get 4 diced zuchini
  6. Prepare 4 diced roma tomatoes
  7. Take 2 can washed & rinsed black beans
  8. Prepare 2 can drained corn
  9. Get 1 diced & seeded jalapeno
  10. Take 1 tbsp garlic
  11. Take 1 box low sodium chicken broth
  12. Get 4 cup water
  13. Prepare 1⁄2 tsp achote paste
  14. Prepare 1 tbsp salt
  15. Take 1 tbsp McCormick montreal chicken seasoning
  16. Prepare 1⁄2 tsp cumin
  17. Get 1 tsp white pepper
  18. Prepare 1 tsp garlic salt
  19. Take 2 tbsp olive oil
  20. Take garnish
  21. Prepare 1 queso fresco
  22. Get 1 tortilla chips
  23. Take 1 avocados
  24. Make ready 1 limes

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In. Puree the anchos and the stock in a food processor, then add it to the soup pot. Stir in the honey and the shredded chicken and season with salt and pepper, to taste.

Instructions to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

Puree the anchos and the stock in a food processor, then add it to the soup pot. Stir in the honey and the shredded chicken and season with salt and pepper, to taste. Here is how you cook that. Transfer chicken to a plate; let cool. Season with poultry seasoning, cumin, salt and pepper.

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