
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto zucchini tots (easy). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Zucchini tots (easy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Keto Zucchini tots (easy) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto zucchini tots (easy) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Zucchini tots (easy):
- Prepare 4 medium-sized zucchini
- Prepare 70 g almond flour
- Get 1 carrot
- Get 75 g shredded cheddar cheese
- Take 1-2 eggs
- Prepare 1 tbsp garlic powder
- Take 1 tsp pepper
- Make ready 15 g spring onions
- Take 15 g dills
Steps to make Keto Zucchini tots (easy):
- Preheat oven to 200 Celsius (400F)
- Grate the zucchini and carrot into a bowl and salt generously, let it sit for 20 mins as the salt draws out the moisture
- Pour zucchini-carrot into a clean dish towel and wring it out into a separate bowl, make sure to drain all its water.
- Put the drained zucchini- carrot into a different bowl, add cheddar cheese, chopped green onions and dill, garlic powder, pepper, eggs and almond flour. Mix well until combined.
- Take a spoon or use your hands to make it tots.
- Put them on a greased baking sheet and place in the oven for 20-25 mins or until they’re crunchy. For those who want to have shrimps on top, marinate the shrimps with soy sauce, garlic powder and pepper and the zucchini-carrot juice and then place in the oven for 7-10 minutes. Enjoy!
So that is going to wrap it up for this special food keto zucchini tots (easy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


