Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 lb diced chicken thigh
  2. Make ready 20-25 oz chicken broth
  3. Take 1 cans diced tomatoes w/ green chilis
  4. Make ready 1 can black beans
  5. Make ready 1 can pinto beans
  6. Take 1 can corn
  7. Take 1⁄2 large red onion
  8. Take 1⁄4 cup chopped cilantro
  9. Get 1 1⁄2 tsp cumin
  10. Take 1 tsp chili powder
  11. Get 1⁄2 tsp garlic powder
  12. Make ready 1⁄2 tsp garlic salt
  13. Make ready 1⁄4 tsp salt
  14. Take 1⁄4 tsp pepper
  15. Take 1⁄2 cup heavy cream
  16. Get 1⁄2 red pepper
  17. Prepare 1⁄2 green pepper

Add the beans, sweetcorn, chicken and salsa. Add the garlic and cumin and mix well. Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! I also added a can of water (filled a broth can with water). In a large saucepan heat the vegetable oil.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!