slow-cooker chicken tortilla soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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slow-cooker chicken tortilla soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. slow-cooker chicken tortilla soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Make ready 1 onion
  2. Get 4 chicken breast (frozen)
  3. Make ready 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Take 1⁄4 tsp pepper
  9. Get 1 bay leaf
  10. Get 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Cover and cook on low until. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup.

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