Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1⁄2 cup ditalini pasta
  2. Prepare 2 tbsp olive oil
  3. Take 2 clove garlic, minced
  4. Get 1 onion diced
  5. Take 4 cup chicken stock
  6. Prepare 1 can crushed tomatoes (28oz)
  7. Make ready 1 can green chiles (4oz)
  8. Make ready 2 tsp chili powder
  9. Get 1 tsp cumin
  10. Get 1⁄2 tsp oregano
  11. Make ready 1 pinch cayenne pepper
  12. Make ready 1 salt and pepper to taste
  13. Get 2 cup shredded chicken breast
  14. Prepare 1 cup corn kernels (or mexicorn)
  15. Take 2 tbsp chopped fresh cilantro
  16. Take 1 juice of one lime
  17. Make ready 1 tortilla strips for serving

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie.

Instructions to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!