
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 6-8 cups cubed chicken
- Take 1⁄4 teaspoon salt (or to taste)
- Prepare Chili powder (to taste)
- Take Cayenne (optional, to taste)
- Prepare Onion powder (to taste)
- Make ready 1⁄2 cup vegetable oil (or more)
- Get 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Make ready 3⁄4 cup finely chopped white onions
- Make ready 2-3 chopped bell peppers
- Take 1 teaspoon minced garlic
- Make ready 1⁄2 cup seeded, chopped tomatoes (optional)
- Make ready 1 tablespoon minced Serrano chilies (optional)
- Make ready 4 cups chicken stock
- Get 3 tablespoons lime juice (to taste)
- Take 1⁄4 cup chopped cilantro (or more)
- Take 1 avacodo
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Instructions to make Chicken Tortilla Soup:
- Heat 1⁄2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


