
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade keto mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Keto Mayonnaise is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Keto Mayonnaise is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade keto mayonnaise using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Keto Mayonnaise:
- Make ready 1 Lg. Egg
- Make ready 1 tsp. Dijon Mustard
- Prepare 2 tsp. Lemon Juice
- Get 2 tsp. Apple Cider Vinegar
- Make ready 1⁄4 tsp. Himalayan Sea Salt
- Get Add Oil Last
- Get 1 Cup Light/Medium Olive Oil
- Make ready Optional items… (to make more like Miracle Whip)
- Make ready 5-6 drops Liquid Stevia (to your taste)
- Take Pinch Paprika
Steps to make Homemade Keto Mayonnaise:
- Crack egg into the bottom of a 12oz. wide mouth mason jar, trying not to break the yolk. Add all other items from the ingredients list on top of the egg.
- Add oil to the jar, and try not to disturb the egg yolk. When adding the oil, the oil should remain on the top of all your ingredients.
- Then carefully submerge the immersion blender into the bottom of the jar right where the yolk is. Blend for 20 seconds or so, or until you see most of the jar has turned white. Then very slowly start lifting the blender upward until you reach the top of the oil. Making sure there is no streaks of oil in your jar.
- Once the Mayonnaise has been blended take a spoon and stir the mayo until it is smooth and well mixed.
- Store the mayonnaise in the refrigerator for up to, and no more that 3 weeks.
So that is going to wrap it up for this special food homemade keto mayonnaise recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


