Cheesy Chicken Tortilla Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. How to make Chicken Tortilla Soup First, you cook the chicken in a skillet.

Cheesy Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Chicken Tortilla Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Tortilla Soup:
  1. Get 1 large Chicken Breast
  2. Make ready 1 can Condensed Cream of Chicken soup
  3. Prepare 1 can Condensed Cream of Mushroom soup
  4. Make ready 1 can Cheddar Cheese soup
  5. Make ready 8 oz Sour Cream
  6. Prepare 1 1⁄3 cup Chicken broth
  7. Make ready 1⁄3 cup Mild enchilada sauce (canned)
  8. Take 1 can Mild Rotel tomatoes (undrained)
  9. Take 1 can Sliced black olives (drained)
  10. Get 1 Tortilla chips
  11. Make ready 1 Shredded cheddar cheese

Pour piping-hot stock over everything and serve immediately. Be the first to review this recipe. I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas), well, it's so yummy I just had to share it with the world.

Steps to make Cheesy Chicken Tortilla Soup:
  1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
  2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
  3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
  4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
  5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. It tastes so similar, and even if you haven't heard of Max and Erma's (it's a chain but only in certain areas), well, it's so yummy I just had to share it with the world. FULL RECIPE: https://www.chelseasmessyapron.com/chicken-tortilla-soup/ I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine. How To Make Cheesy Southwestern Chicken Tortilla Soup Combine chicken, tomatoes, onions, peppers, corn, black beans, seasoning mix, and stock in a pot.

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