Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lite chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add the remaining ingredients in the ingredients list up to and including the chicken (also include the bouillon water and the remaining water).
Lite Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lite Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Get 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Get 2 10 ounce cans of enchilada sauce
- Take 2 medium onions chopped or 2 teaspoons onion powder
- Get 8 oz chopped green chilies
- Get 2 cloves minced garlic
- Get 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Get 2 tsp salt
- Get 1⁄2 tsp ground black pepper
- Take 2 bay leaves
- Take 20 oz frozen corn
- Get 2 tbsp chopped cilantro
- Take 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Take out the chicken, shred it, and add it back to the soup. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado). Bring to a boil, reduce to simmer.
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado). Bring to a boil, reduce to simmer. Remove the chicken, and shred with two forks. Get full Lite Chicken Tortilla Soup Recipe ingredients, how-to directions, calories and nutrition review. One of the best things about this version of chicken tortilla soup is that it's completely versatile.
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