Tasty

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.

To begin with this recipe, we have to prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Prepare 1-1.5 litre water
2. Make ready Paste
3. Get 3 cloves garlic
4. Prepare 6 cloves shallot
5. Get 4 bird eye chili (optional)
6. Make ready 5 curly chili
7. Make ready 2 candlenut
8. Get 1 teaspoon shrimp paste
9. Make ready Herbs
10. Get 2 cuts of galangal
11. Make ready 3 bay leaves
12. Prepare to taste Tamarine paste
13. Make ready Veggie +
14. Get Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Make ready ¹⁄₂ chinese squash (diced)
17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
18. Take 5 String beans cut into long pieces (4cm)
19. Make ready ¹⁄₂ cup raw skinned peanuts
20. Prepare ¹⁄₂ cup ground roasted peanuts
21. Make ready Seasoning
22. Take Sugar
23. Make ready Salt
24. Get Beef stock

See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! I made a big pot of this time every time and just keep some in the fridge for the next day. See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup. Recipe: Tasty Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free. Authentic Indian "Butter Chicken Curry" バター.

So that’s going to wrap it up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!