
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 large yellow or white onion chopped
- Prepare 3 clove garlic minced
- Get 1 carrot diced
- Prepare 1 Poblano pepper diced
- Make ready 5 corn tortillas cut into 1 inch pieces
- Make ready 3⁄4 cup frozen corn
- Make ready 1 tbsp tomato paste
- Take 1 can diced tomatoes 14.5 oz. can
- Get 1⁄2 cup chopped fresh cilantro
- Take 1 tsp salt or to taste
- Take 1 tsp pepper
- Take 2 tbsp olive oil or veg oil
- Get 4 cups chicken stock
- Prepare chicken ingredients
- Take 6 chicken tenders
- Prepare 1 tsp ground cumin
- Take 1 tsp salt
- Prepare 1⁄2 tsp pepper
- Prepare 3-4 tablespoons olive oil or veg oil
Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.
Steps to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


