Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chunky chicken tortilla soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chunky chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Get just the right utensils for the job. Get In Touch With Our Professional Team To Find Out More About Our Range. How to Make Easy Tortilla Soup Warm up the olive oil in a dutch oven or large pot over med-high heat. Stir in the garlic and continue cooking for another minute.
To get started with this particular recipe, we must first prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chunky chicken tortilla soup:
- Get 1 lb chicken
- Make ready 1 can rotel
- Take 1 can diced tomatoes
- Get 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Make ready 1 cup water
- Take 10 oz can red enchilada sauce
- Prepare Garnish: tortilla strips, cilantro, shredded cheese
This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®.
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