Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
slow-cooker chicken tortilla soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. slow-cooker chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.
Get Bargains In Time For Christmas! Compare Slow Cooker And Save Now! Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
To begin with this recipe, we must prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Make ready 1 onion
- Take 4 chicken breast (frozen)
- Take 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Prepare 1 can diced tomatoes (15oz)
- Make ready 1 can mild red enchillada sauce (15oz)
- Take 1 tsp each cumin, chili powder, salt
- Prepare 1⁄4 tsp pepper
- Get 1 bay leaf
- Make ready 1 packages frozen corn (10oz)
- Make ready 1 bunch cilantro (chopped)
- Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place the chicken in the slow cooker.
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth.
So that is going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
