Cheesy Chicken Tortilla Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Tortilla Soup:
  1. Take 1 large Chicken Breast
  2. Make ready 1 can Condensed Cream of Chicken soup
  3. Take 1 can Condensed Cream of Mushroom soup
  4. Get 1 can Cheddar Cheese soup
  5. Prepare 8 oz Sour Cream
  6. Take 1 1⁄3 cup Chicken broth
  7. Prepare 1⁄3 cup Mild enchilada sauce (canned)
  8. Take 1 can Mild Rotel tomatoes (undrained)
  9. Make ready 1 can Sliced black olives (drained)
  10. Get 1 Tortilla chips
  11. Prepare 1 Shredded cheddar cheese

If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine.

Steps to make Cheesy Chicken Tortilla Soup:
  1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
  2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
  3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
  4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
  5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.

I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine. FULL RECIPE: https://www.chelseasmessyapron.com/chicken-tortilla-soup/ Cheesy Chicken Tortilla Soup. Be the first to review this recipe. I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup.

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