Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Take 3 slices bacon
- Prepare 1⁄3 cup almond flour
- Get 200 g cream cheese
- Prepare 1⁄2 small onion
- Get 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Take 1⁄2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap this up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
