Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot creamy italian chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Creamy Italian Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Creamy Italian Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended. Rinse chicken, and pat dry with paper towels.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot creamy italian chicken using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Creamy Italian Chicken:
- Prepare 5 boneless skinless chicken breast
- Take 1 packet Italian dressing mix
- Prepare 1⁄8 teaspoon black pepper
- Get 1⁄2 cup water
- Make ready 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Get 1 can condensed cream of chicken soup
- Make ready 1 (8 ounce) bar cream cheese, softened
- Prepare Cooked noodles
- Prepare Parsley flakes
In a medium mixing bowl mix together the cream of chicken soup, dry Italian dressing mix and garlic powder and pour over everything in the slow cooker. Creamy Italian Chicken (Crock Pot) Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies! - Recipe altered from Gooseberry Patch's Mom Knows Best Cookbook Place the chicken breast halves in the crockery insert of a slow cooker. Combine salad dressing mix and water in a cup and pour it over chicken.
Steps to make Crockpot Creamy Italian Chicken:
- Place cleaned and rinsed chicken breast in crockpot…….
- In a bowl mix together Italian dressing mix, black pepper, water and garlic……
- Pour mixture over chicken breasts……
- Place your sliced onion over chicken breasts….
- Cover and cook on Low heat for 6 hours…….
- Shred chicken with 2 forks and leave inside crockpot……
- In a bowl combine cream of chicken soup and cream cheese…..
- Add cream of chicken soup mixture to chicken in crockpot, stir well…..
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese / cream of chicken mixture…..
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy 😉!
The creamy sauce is perfect over a bed of pasta and great with a side of veggies! - Recipe altered from Gooseberry Patch's Mom Knows Best Cookbook Place the chicken breast halves in the crockery insert of a slow cooker. Combine salad dressing mix and water in a cup and pour it over chicken. In a small mixing bowl, whisk together the cream cheese and soup until well blended. Combine salad dressing mix and water; pour over chicken. Place cubed chicken in slow cooker and sprinkle with water (or chicken broth) and dry Italian salad dressing.
So that’s going to wrap this up for this exceptional food crockpot creamy italian chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
