Chicken Tortilla Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look wonderful.

Get In Touch With Our Professional Team To Find Out More About Our Range. We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 Chicken Leg Quarters
  2. Get 12 cup Water (just to fill a medium-large pot)
  3. Take 1 Large Onion
  4. Take 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Get 1 3⁄4 Avocado (cut into half slices) for topping
  7. Prepare 1 bunch Green Onion (choped or topping)
  8. Prepare 1 Shreded Monetary Jack Cheese
  9. Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Get 1 cup Sour Cream (avocado sour cream sauce)
  11. Take 1 can El Pato Enchilada Sauce
  12. Prepare 1 can El Pato Tomato Hot Sauce
  13. Make ready 2 can Diced Tomatoes With Green Chillies
  14. Take 1 cup Lemon Juice
  15. Make ready 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Take 1 1⁄2 tbsp Garlic Powder
  18. Get Salt And Peper
  19. Prepare 1⁄4 Avocado mashed (avocado sour cream sauce)
  20. Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Take 1⁄2 tsp Garlic Powder (avocado sour cream sauce)
  22. Take 1⁄4 Onion (finely choped)

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3⁄4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!