Smoked Venison Spaghetti

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked venison spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned. Season with salt, pepper, smoked paprika, onion powder, garlic powder, and dry oregano.

Smoked Venison Spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Venison Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Take 2 lbs venison
  2. Take 1 lbs Italian sausage
  3. Prepare Minced onion
  4. Take Minced Garlic
  5. Prepare Oregano
  6. Get Spaghetti noodles
  7. Take Traditional Pasta Sauce
  8. Take 2 lbs mozzarella
  9. Make ready Grape Jelly

Slice the smoked sausage into thin rounds and add to the skillet. Add meats, carrots and begin to cook until meat is done. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. Heat in microwave or on stove until soft.

So that’s going to wrap this up with this exceptional food smoked venison spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!