Chunky chicken tortilla soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chunky chicken tortilla soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chunky chicken tortilla soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky chicken tortilla soup:
  1. Prepare 1 lb chicken
  2. Make ready 1 can rotel
  3. Prepare 1 can diced tomatoes
  4. Make ready 1 tbs taco seasoning
  5. Prepare 8 oz cream cheese
  6. Prepare 1 cup water
  7. Get 10 oz can red enchilada sauce
  8. Take Garnish: tortilla strips, cilantro, shredded cheese

A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.

Steps to make Chunky chicken tortilla soup:
  1. Cook and shred chicken
  2. Add all ingredients (except cream cheese) to pot and bring to a boil
  3. Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
  4. Garnish and serve

When serving the soup, serve with condiments. Slice the corn tortillas into small strips. Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste.

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