Tasty

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 2 cup Shredded Chicken
2. Take 2 quart Low Sodium Chicken Broth
3. Prepare 15 oz Can of Tomato Sauce
4. Get 15 oz Black Beans
5. Make ready 15 oz Corn
6. Get ¹⁄₂ cup Chopped Onions
7. Prepare ¹⁄₂ cup Diced Celery
8. Take 2 clove Minced Garlic
9. Prepare ¹⁄₂ tsp Dried Oregano
10. Prepare ¹⁄₂ cup Chopped Cilantro Leaves
11. Prepare ¹⁄₄ tsp Cayenne Pepper
12. Take 1 tbsp Ground Cumin
13. Get ¹⁄₂ cup Chopped Carrots
14. Make ready 1 tbsp Chili Powder
15. Take 2 tbsp Butter
16. Make ready Toppings
17. Take 1 cup Shredded Monterey Jack
18. Get 5 Corn Tortillas
19. Prepare 1 Sour Cream
20. Take 2 Avocados

Garnish with avocado, Monterey Jack cheese, or green onion! Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

Steps to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
2. Add garlic and cilantro. Stir another minute.
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation! Soup season is really here and we have a great collection - Crockpot Taco Soup, White Chicken Chili, Slow Cooker Enchilada Soup and so much more!

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