Spicy Chicken Tortilla Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Low Prices on Condensed Cream Of Chicken Soup. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Take 2 can of Rotel
  3. Get 1 can black beans, rinsed & drained
  4. Make ready 1 can of corn
  5. Take 1 onion, chopped
  6. Make ready 2 cans, low-sodium chicken broth
  7. Prepare 1 cup water
  8. Make ready 1 packet of taco or chicken seasoning
  9. Prepare 1 bag of Tortilla chips (get the Scoops!)
  10. Take 1 small container of sour cream
  11. Get 1 bag of shredded mexican blend cheese

Add garlic and jalapeño and cook an additional minute. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper.

Steps to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. In a large stock pot, heat the oil over medium-high. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown. Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro.

So that is going to wrap this up for this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!