Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple couscous (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple CousCous (Vegan) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple CousCous (Vegan) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Get 4 tbsp olive oil
- Prepare For the veggie broth
- Make ready 1-2 veggie soup cubes
- Take 4 carrots
- Prepare 1 onion
- Take 1 garlic
- Take Few pods of cardamom
- Take 2 bay leaves
Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. Place the dry couscous in a dry pan over medium-low heat. Take the pan off the heat and pour over the vegetable stock or water.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Place the dry couscous in a dry pan over medium-low heat. Take the pan off the heat and pour over the vegetable stock or water. Quickly place the lid on the pan. Easy couscous recipe I always create simple, quick recipes and couscous is one of my cupboard staples because it is quick and easy to cook and goes with just about everything. Like today's recipe which got created with ingredients that happened to be in the fridge and it turned out to be very nice, light, refreshing and filling.
So that’s going to wrap this up with this special food simple couscous (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
