Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Take 1 egg
- Get 1⁄4 cup almond flour
- Prepare 1⁄4 tsp parsley
- Take 1⁄2 tsp onion powder
- Prepare 1⁄2 tsp garlic powder
- Make ready 1⁄4 tsp salt
- Make ready 1⁄4 tsp black pepper
- Prepare 2 tbs avocado oil
- Make ready 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up for this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
