jalapeno chicken enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeno chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

jalapeno chicken enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. jalapeno chicken enchiladas is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make jalapeno chicken enchiladas:
  1. Get 2 can 15(oz) each) tomato sauce,divided
  2. Get 4 can (10-3⁄4 oz each) condensed cream of chicken soup,undiluted
  3. Prepare 4 cup (32 oz) sour cream
  4. Make ready 4 jalapeno peppers,seeded and chopped
  5. Prepare 1 tsp onion salt
  6. Take 1⁄4 tsp pepper
  7. Take 4 cup cubed cooked chicken
  8. Take 3 cup (12 oz) shredded cheddar cheese divided
  9. Take 20 flour tortillas(8 inches),warm

Roll into a log and place each into a large greased baking dish. Stir in the cream cheese, chicken and spices and mix well until the cream cheese is melted. Roll up and place seam side down into baking dishes. Toss the shredded chicken with the salsa.

Instructions to make jalapeno chicken enchiladas:
  1. 1.in eachof two greased 13-inx9-in. baking dishes,spread 1⁄2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
  2. spread about 1⁄2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
  3. cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
  4. to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.

Roll up and place seam side down into baking dishes. Toss the shredded chicken with the salsa. Roll into a log and place each into a large greased baking dish. These cream cheese white chicken enchiladas are so delicious, your family will devour the entire pan of them! The white cream cheese sauce is made with roasted bell peppers, roasted jalapeños and a blend of cream cheese and pepper jack cheese.

So that is going to wrap it up with this special food jalapeno chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!