Ray's' Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's' chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Enjoy your local restaurant favorites from the comfort of your own home. See recipes for Lauren's Chicken Tortilla Soup too. In a large saucepan, heat the olive oil over medium-high heat.

Ray's' Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ray's' Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Take 2 lb boneless skineless marinated chicken
  2. Prepare 1 diced white onion
  3. Prepare 4 chopped chiotes
  4. Take 1 diced red & yellow bellpeppers
  5. Take 4 diced zuchini
  6. Prepare 4 diced roma tomatoes
  7. Take 2 can washed & rinsed black beans
  8. Take 2 can drained corn
  9. Make ready 1 diced & seeded jalapeno
  10. Make ready 1 tbsp garlic
  11. Take 1 box low sodium chicken broth
  12. Prepare 4 cup water
  13. Get 1⁄2 tsp achote paste
  14. Take 1 tbsp salt
  15. Make ready 1 tbsp McCormick montreal chicken seasoning
  16. Get 1⁄2 tsp cumin
  17. Take 1 tsp white pepper
  18. Prepare 1 tsp garlic salt
  19. Get 2 tbsp olive oil
  20. Take garnish
  21. Get 1 queso fresco
  22. Get 1 tortilla chips
  23. Take 1 avocados
  24. Take 1 limes

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In. Puree the anchos and the stock in a food processor, then add it to the soup pot. Stir in the honey and the shredded chicken and season with salt and pepper, to taste.

Instructions to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

Puree the anchos and the stock in a food processor, then add it to the soup pot. Stir in the honey and the shredded chicken and season with salt and pepper, to taste. Here is how you cook that. Transfer chicken to a plate; let cool. This Chicken Tortilla Soup recipe is based on Rachael Ray's Chicken Fajita Tortilla Soup.

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