Tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortilla soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tortilla soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Check Out Tortilla Soup On eBay. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla soup:
  1. Take 1 1⁄2 lb chicken thighs
  2. Take 15 oz chicken broth
  3. Take 1 diced jalapeño
  4. Take 3 tbsp cooking oil
  5. Make ready 1 salt
  6. Make ready 5 oz shredded Monterey Jack cheese
  7. Make ready 1⁄2 cup thinly sliced scallions
  8. Prepare 1 diced bell pepper
  9. Take 1 pitted and diced avocado
  10. Get 1⁄4 cup cilantro springs
  11. Get 1 lime wedges
  12. Take 1 corn tortilla chips

Add red pepper to grill with corn. Char vegetables for ten minutes, turning occasionally. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper.

Steps to make Tortilla soup:
  1. In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
  2. Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.

Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.

So that is going to wrap this up with this exceptional food tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!