Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot shredded chicken paprika. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Ingredients in Crockpot Mexican Shredded Chicken. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Serve over white rice and enjoy !
Crockpot Shredded Chicken Paprika is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Shredded Chicken Paprika is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Make ready 1⁄2 cup red wine
- Prepare 1⁄8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Make ready White rice, cooked
Place in slow cooker on top of the vegetables. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Cover, and set slow cooker to 'low'. In a small bowl, combine flour and remaining melted butter. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.
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