
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot buffalo ranch chicken sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot buffalo ranch chicken sliders is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot buffalo ranch chicken sliders is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot buffalo ranch chicken sliders using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot buffalo ranch chicken sliders:
- Take 4 boneless skinless chicken breast
- Make ready 1 package ranch I like to use buttermilk ranch seasoning
- Prepare 3 cloves minced garlic
- Make ready 1 (12 oz) bottle of mild or hot wing sauce
- Take 1⁄2 cup melted butter unsalted is recommended
- Get Hawaiian sweet rolls
- Make ready Blue cheese crumbles
- Prepare Thinly sliced red onion
- Get Ranch dressing
- Make ready Additional wing sauce
Instructions to make Crockpot buffalo ranch chicken sliders:
- (Optional) Spray crock pot with cooking spray or use crockpot Liners. Place chicken in crockpot and season with the dry ranch
- Mix wing sauce with butter and garlic and pour over chicken
- Cook on low for about 8 hours
- Shread chicken and mix up and serve on split Hawaiian rolls. Top sandwiches with a little red onion, some blue cheese crumbles and drizzle on additional wing sauce or ranch dressing if desired !
So that is going to wrap this up with this exceptional food crockpot buffalo ranch chicken sliders recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


