Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto paneer salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Paneer Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Paneer Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Paneer Salad:
- Prepare 100 gm Paneer cubed (cottage cheese)
- Get 1⁄2 Zucchini diced
- Make ready 1⁄4 Cabbage shredded
- Take 5 Cherry Tomatoes quartered
- Take 2 piece Iceberg Lettuce
- Take 1 tbsp Olive Oil
- Make ready 1 tbsp Salt
- Get 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap it up for this exceptional food keto paneer salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
