Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1⁄2 cup ditalini pasta
  2. Make ready 2 tbsp olive oil
  3. Get 2 clove garlic, minced
  4. Get 1 onion diced
  5. Take 4 cup chicken stock
  6. Get 1 can crushed tomatoes (28oz)
  7. Prepare 1 can green chiles (4oz)
  8. Take 2 tsp chili powder
  9. Take 1 tsp cumin
  10. Get 1⁄2 tsp oregano
  11. Make ready 1 pinch cayenne pepper
  12. Get 1 salt and pepper to taste
  13. Take 2 cup shredded chicken breast
  14. Make ready 1 cup corn kernels (or mexicorn)
  15. Make ready 2 tbsp chopped fresh cilantro
  16. Make ready 1 juice of one lime
  17. Make ready 1 tortilla strips for serving

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.

Steps to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!