Quick veggie and barley soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick veggie and barley soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick veggie and barley soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick veggie and barley soup is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick veggie and barley soup:
  1. Prepare 1 cup or so chopped celery
  2. Prepare 1 cup or so chopped onion
  3. Take 1 cup or so chopped carrots
  4. Get 1 cube stock (I used Kallo garlic and herb)
  5. Prepare 1⁄2 liter water
  6. Make ready 1 tbs tomato paste
  7. Prepare 3 tbs chopped fresh dill
  8. Get 1 tsp dried celery seeds
  9. Take 1⁄4-1⁄3 cup Job's tears or barley (I used Job's tears)
  10. Take 1 tbs or so olive oil
  11. Prepare Corn starch slurry (1 tbs each corn starch and water)
  12. Take To taste, salt and pepper

The rich tomato broth is to-die for! Here is how you achieve it. Add the barley, cubed potatoes, tomato paste, and give a good stir. Then add the vegetable broth, a good pinch of salt and pepper.

Instructions to make Quick veggie and barley soup:
  1. Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup).
  2. In a bowl, dissolve the stock cube in the 1⁄2 liter of water and set aside.
  3. In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat.
  4. When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer.
  5. After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed.
  6. Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery).
  7. Remove from heat and season to taste.
  8. When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve.

Add the barley, cubed potatoes, tomato paste, and give a good stir. Then add the vegetable broth, a good pinch of salt and pepper. Great recipe for Quick veggie and barley soup. Girlfriend requested soup to get over a mild case of food poisoning. Didn't have any in the house so I made this.

So that’s going to wrap it up with this exceptional food quick veggie and barley soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!