Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white girl's chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place chicken to boil, once boiled Shread chicken with a fork. One of my mothers favorite region of cuisine is mexican food! So she and I created these one night we were craving mexican food! Spoon the mixture into tortillas, roll & lay seam-side down in.
White girl's Chicken enchiladas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White girl's Chicken enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Take 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Make ready 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Get 1 dash onion and garlic salt to taste
Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
Steps to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. Today I am making chicken enchiladas with a white cream sauce. The garnishes and toppings can be anything you prefer.
So that is going to wrap it up with this exceptional food white girl's chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
