Brad's venison and sausage stuffed aloha pepper

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my whole life. They’re nice and they look fantastic.

Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Get 3 aloha peppers. Remove stem and seed core
  2. Take 1⁄2 cup cooked and crumbled breakfast sausage
  3. Prepare 1⁄2 lb ground venison
  4. Make ready Salt, white pepper, Italian seasoning,
  5. Take 1 tsp minced garlic
  6. Take 1 cup shredded mozzarella cheese
  7. Make ready 8 oz cream cheese, room temperature
  8. Take 1 cup prepared rice
  9. Get 1⁄2 cup shredded parmesan cheese

Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce.

Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. Place the rack on the bottom so the peppers are elevated out of the water and add peppers on top of the rack. Heat oil over medium heat in a large skillet.

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