Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Tortilla Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tortilla Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- Take Chicken Breast
- Get 1 can Cream of Mushroom
- Take 1 can Cream of Chicken
- Make ready 1 can Cheddar Cheese Soup
- Prepare 1 Garlic Powder
- Take 1 Onion Powder
- Get 1 Seasoned Salt
- Get 1 Shredded Colby-Jack Cheese
- Make ready 1 packages Flour Tortillas- 8 Count (Large Ones)
- Get Milk
Top with salsa and remaining cheeses. Repeat the layers (tortilla strips-chicken-sauce-cheese) twice, ending with the cheese. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.
Steps to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. Spray a piece of aluminum foil with non-stick oil spray and cover the casserole. Heat the olive oil in a large skillet over medium heat. Stir in the chicken broth and salsa.
So that’s going to wrap it up for this special food chicken tortilla casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
