Roasted Chicken in Slow Cooker (Made by My Kids!)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted chicken in slow cooker (made by my kids!). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken in Slow Cooker (Made by My Kids!) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Chicken in Slow Cooker (Made by My Kids!) is something which I’ve loved my entire life. They are fine and they look wonderful.

In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings. Tuck wings under chicken; tie drumsticks together. Coat the chicken with oil thoroughly.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken in slow cooker (made by my kids!) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken in Slow Cooker (Made by My Kids!):
  1. Take 500 gr chicken
  2. Take 2 tbsp oil (I used fermented garlic & candlenut oil)
  3. Get 1 tsp salt
  4. Take 1⁄2 tsp ground black pepper
  5. Take 1 tsp smoked paprika powder
  6. Make ready 1 tsp Italian seasoning

And, I love to cook my own meals for my family, which is why I am very excited about this roasted chicken in the slow cooker recipe. I skipped rotisserie chicken night and made this instead and they loved it. They actually prefer this to those expensive rotisserie chickens. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.

Instructions to make Roasted Chicken in Slow Cooker (Made by My Kids!):
  1. Pat dry the chicken.
  2. Coat the chicken with oil thoroughly.
  3. Mix all ingredients and coat the chicken inside and out
  4. Cook LOW in slow cooker for 5-6 hours or HIGH 2-3 hours.

They actually prefer this to those expensive rotisserie chickens. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil. In a slow-cooker, toss onion, potatoes, and lemon juice together with olive oil. In a large bowl, stir together salt, pepper, and garlic powder. This week: the slow roasted chicken recipe that editor in chief Adam Rapoport just couldn't live without.

So that is going to wrap this up for this special food roasted chicken in slow cooker (made by my kids!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!