Easy Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Enchiladas On eBay. Check Out Great Products On eBay. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Prepare Large can of chicken breast or 2 shredded chicken breast
  2. Make ready 8 oz. sharp cheddar cheese
  3. Take 12 cup chopped onions
  4. Make ready 8 oz. sour cream
  5. Take Large flour tortillas (microwave 30 seconds)
  6. Take Fill tortillas with mixture of above ingredients
  7. Take 1 can cream of chicken soup
  8. Take 1 can mild enchilada sauce
  9. Prepare 8 x13 dish-stoneware, glass or tin

Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.

Steps to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Add a small scoop of the chicken.

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