Chicken Chile Verde Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chile verde soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chile Verde Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Chile Verde Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chile verde soup using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chile Verde Soup:
  1. Make ready 1 lb Ground Chicken
  2. Make ready 3 x Aidell Green Chile-Habanero Chicken Sausages (diced)
  3. Make ready 1 x medium White Onion, roasted & diced
  4. Take 4 cans Roasted, Diced Green Chiles
  5. Get 2 cans White Beans, drained & rinsed
  6. Take 2 x Serrano Peppers, roasted & finely chopped
  7. Prepare 12 x Tomatillos, roasted & finely chopped
  8. Make ready 1⁄2 bunch Cilantro (leaves only), finely chopped
  9. Get 1⁄4 bunch Spinach (leaves only), finely chopped
  10. Make ready 2 Tbsp Chicken Bullion Paste
  11. Make ready 1 cup Negra Modelo
  12. Get 5-6 cups Water
  13. Prepare Salt
  14. Make ready Pepper
  15. Get Paprika
  16. Make ready Cumin
  17. Get Chile Powder
  18. Prepare Garlic Powder
  19. Prepare Oregano
  20. Get Thyme
  21. Get Tortillas or Tortilla chips
  22. Prepare Limes

With pinto beans, green chile salsa, green chiles, carrots, onions, garlic, and tender chunks of chicken breast, it's a well-balanced meal in every bowl. Heat olive oil in stock pot over medium heat. Add onions and celery to the stock and stir to coat. Pour in chicken stock, chile verde sauce and chicken into the stock pot with the celery and onions.

Steps to make Chicken Chile Verde Soup:
  1. Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
  2. Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
  3. Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
  4. Serve with tortillas and lime wedges.

Add onions and celery to the stock and stir to coat. Pour in chicken stock, chile verde sauce and chicken into the stock pot with the celery and onions. Heat oil in a large pot or dutch oven over medium-high heat. Stir in garlic and cook one minute more. Add broth, salsa verde, cumin, beans, chicken, and tortilla chips into the pot.

So that’s going to wrap it up for this exceptional food chicken chile verde soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!