Cheesy Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese. Add a small scoop of the chicken. Get the pan sizzling hot and add a splash of oil.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Prepare 3 chicken breasts
  2. Get 8 oz cream cheese
  3. Get 2 cups shredded cheese
  4. Prepare 1 can red enchilada sauce (10 oz)
  5. Prepare 10 fajita style tortillas
  6. Prepare 2 cans cream of chicken soup (10.5 oz)
  7. Get 2 tbsp mayonnaise
  8. Get 2 tbsp sour cream
  9. Get 1⁄2 package taco seasoning
  10. Take 1 tbsp cayenne pepper
  11. Make ready 1 tsp Salt
  12. Take 1 tsp pepper
  13. Prepare 8 oz salsa

The enchiladas should be heated through and the cheese should be melted. Add a small scoop of the chicken. In medium bowl, stir together soup and enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked.

Steps to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

In medium bowl, stir together soup and enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked. Enchiladas are one of those go-to dishes that are great for a family dinner, a potluck, or a quick throw-together for last-minute dinner guests. This recipe has been a family staple for decades and always pleases kids and adults alike. Loaded with shredded chicken and cheese.

So that’s going to wrap this up for this special food cheesy chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!