
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's spicy green chile chicken stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe,. Great recipe for Mike's Spicy Green Chilie Chicken Stew.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Get 2 Pounds Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Get 56 oz Hot Hatch Green Chilies
- Prepare 3 Or 4 Idaho Potatoes [cubed]
- Prepare 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Take 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Make ready 1 Green Bell Pepper [deseeded - rough chopped]
- Make ready 2 Sweet Spanish Onions [rough chopped]
- Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Make ready ● For The Seasonings
- Make ready 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Get 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Sea Salt [or to taste]
- Make ready 1⁄2 tsp Epazote Herb
- Make ready 1⁄2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Get 2 tbsp Corn Starch
- Get 2 tbsp Water
- Make ready ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Mike's Green Chile Stew Don't forget the warm flour Tortillas or chips for dipping! Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Man was it delicious or what!? It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Use as a base for enchiladas. In a large soup pot or dutch oven, heat the olive oil over medium heat. Add the garlic and saute for an additional minute.
So that is going to wrap this up with this special food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


