Instant Pot Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Prepare 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Prepare 8 oz can tomato sauce
  9. Take 1⁄8 tsp cayenne pepper
  10. Take 1 1⁄2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Take 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Get 1⁄4-1⁄2 cup chopped cilantro
  17. Take 1⁄2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn. Step By Step Instructions for Instant Pot Chicken Tortilla Soup. This easy authentic Mexican chicken tortilla soup recipe is part of my dump and start one pot meal series.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Step By Step Instructions for Instant Pot Chicken Tortilla Soup. This easy authentic Mexican chicken tortilla soup recipe is part of my dump and start one pot meal series. Add All Ingredients & Pressure Cook. Next, add the carrot and celery, if. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.

So that is going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!