Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Take 7 eggs
  2. Get 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Take 1 pint Baby Bella Mushroom
  5. Get 1 med Roma tomato
  6. Make ready 1 small onion chopped
  7. Prepare 3 cups organic baby spinach
  8. Get 3 tbs e.l.o.o
  9. Make ready to taste seasoning
  10. Prepare 1 tsp xantham gum
  11. Prepare 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Get 1 tsp pepper
  14. Get 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1⁄2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

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