Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my entire life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Garden At Home With Sarah Raven, Wide Range of Products Available Online In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Take 1 stick margarine
  6. Prepare 2 onions, sliced
  7. Prepare 15 cloves garlic, minced
  8. Make ready 2 cartons (32 ounce) low sodium chicken broth
  9. Get 1⁄8 teaspoon black pepper
  10. Take 1⁄4 teaspoon Goya adobo
  11. Take 1 can (12 ounce) evaporated milk

Begin by peeling and dicing sweet potatoes, then set them aside. In a large pot, combine vegetable stock, coconut cream and spices. Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes. The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk. This simple vegan sweet potato soup recipe can easily be adjusted to your preference.

So that is going to wrap it up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!