Mike's White Girl Green Chile Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
  1. Prepare ● For The Enchilada Mixture
  2. Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Get 2 Cans Cream Of Chicken Soup
  4. Make ready 1 Cup Quality Sour Cream
  5. Take 5 oz Can Chopped Green Chilies
  6. Take 1⁄2 Cup Fresh Cilantro Leaves
  7. Make ready 5 oz Drained Sliced Black Olives
  8. Prepare 4 LG Green Onions [chopped]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Prepare 1 Cup Monterey Shredded Cheese
  11. Make ready ● For The Toppings & Sides [as needed]
  12. Make ready 15 6" Warmed Flour Tortillas
  13. Make ready 1 Cup Fresh Cilantro Leaves
  14. Prepare 1 Cup Shredded Cheddar Cheese
  15. Get Granulated Garlic Powder
  16. Make ready Granulated Onion Powder
  17. Prepare Fresh Ground Black Pepper
  18. Make ready Quality Sour Cream
  19. Prepare Homemade Gaucamole [if interested - see my recipe on is site]
  20. Take Red Or Green Salsa

Here is how you achieve it. Mike's White Girl Green Chile Enchiladas instructions. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.

Steps to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas. Here is how you achieve it. If you like you can throw the white parts of the scallion chopped into the filling along with the chicken and the corn. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu!

So that is going to wrap this up with this special food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!